1·The brining process in water-boiled salted duck had a great effect on the taste compounds of duck meat.
盐水鸭加工过程中复卤工艺对鸭肉滋味成分作用显著。
2·A Nan salted duck was fermented by co-fermentation of Lactobacillus Plantarum.
通过共同发酵植物乳杆菌发酵南咸鸭。
3·Salted duck eggs has a long history in China.
咸鸭蛋在中国已有很长的历史。
4·When I was single, I'd bought rice and salted duck eggs here.
当年，几个单身汉埋锅造饭的时候，还真的在这里买过咸鸭蛋和大米。
5·Salted duck can not eat vacuum packaging, must eat is chopped, it is best just cooked hot.
盐水鸭不能吃真空包装的，一定要吃现斩的，最好是刚煮好的热的。
6·The salted duck eggs are nutrient-rich and have some effect on the treatment of heat stroke.
咸鸭蛋营养丰富，对治疗中暑有一定功效。
7·Thomas did, with no paying; and Wang invited him to eat salted duck and pressed salted duck.
托马斯教她口语不收钱，她就请托马斯吃南京板鸭、盐水鹅。
8·The microbes, main components and flavor elements of old brine for salted duck were analyzed.
对盐水鸭加工的老卤中微生物、基本成分及风味物质进行了初步分析。
9·From this that Nanjing's pressed salted duck, the salty wild duck, starts to move toward the nation.
由此那个南京的板鸭，盐水鸭，开始走向全国。
10·The brining process in water-boiled salted duck had great effect on the taste compounds of duck meat.
盐水鸭加工过程中复卤工艺对鸭肉滋味成分作用显著。